Join other delegates for a pre-conference welcome reception and training session.

This special event will walk you through the CGScholar Event Microsite so you have a rich online experience by learning how to comment and participate online. It will also teach delegates how to update their profile and Presenter Pages in order to add digital media: video, sound, other files.

This will be held “live” via Zoom.

Talking Circles are a distinctive feature of our in-person conference – and this year we are taking them online. Talking Circles offer an opportunity to meet other delegates and engage in extended discussion about the issues and concerns they feel are of utmost importance to that segment of the Research Network. Participation is open, encouraged, and supported.

This will be held “live” via Zoom (time TBA).

Please select QUANTITY = 1 when registering

During the guided tour we´ll walk through the streets of Malaga passing by its main monuments and we will discover its history from the outside. We will pass through the famous Street Marqués de Larios towards the house where Pablo Ruiz Picasso, an internationally recognized painter from Malaga, was born. Another interesting point of the tour will be the Roman Theater and we will learn about the history of the Phoenician founders and the Jewish quarter.

Date: July 1, 2025

Time: 19:00 (7:00PM)

Meeting point: Plaza de la Constitución, next to the fountain (the guide carries the sign “Explora Málaga")

This restaurant is the most relaxed and laid-back away from the hustle and bustle of the city centre. Located in front of the sea, it is the Real Club Mediterráneo restaurant area. The best dishes are Malaga's fresh and local cuisine with fresh fish, seafood, and rice plates. It also includes an Asian touch in some dishes. It counts with a good wine cellar. You´ll enjoy the sea breeze while having dinner on the large and beautiful terrace. Definitely, it´s a restaurant where you can lose track of time.

Dinner will begin with starters to share. For the main course, the guests can choose a pickled duck breast (meat option), a roast sea bass with garnish (fish option), or a dish of rice with fresh vegetables from Axarquia (vegan option). The meal will conclude with dessert. Wine and soft drinks are included.

Date: July, 3

Time: 20:30 (8:30 PM)

Location: Paseo de la Farola, 18, 29016 Málaga (Centro)

Cost: US$70

Booking: Please note, only reservations that have been paid in full will be considered confirmed and space is limited. Simply requesting a reservation will not guarantee a place at the dinner.

This restaurant is the most relaxed and laid-back away from the hustle and bustle of the city centre. Located in front of the sea, it is the Real Club Mediterráneo restaurant area. The best dishes are Malaga's fresh and local cuisine with fresh fish, seafood, and rice plates. It also includes an Asian touch in some dishes. It counts with a good wine cellar. You´ll enjoy the sea breeze while having dinner on the large and beautiful terrace. Definitely, it´s a restaurant where you can lose track of time.

Dinner will begin with starters to share. For the main course, the guests can choose a pickled duck breast (meat option), a roast sea bass with garnish (fish option), or a dish of rice with fresh vegetables from Axarquia (vegan option). The meal will conclude with dessert. Wine and soft drinks are included.

Date: July, 3

Time: 20:30 (8:30 PM)

Location: Paseo de la Farola, 18, 29016 Málaga (Centro)

Cost: US$70

Booking: Please note, only reservations that have been paid in full will be considered confirmed and space is limited. Simply requesting a reservation will not guarantee a place at the dinner.

This restaurant is the most relaxed and laid-back away from the hustle and bustle of the city centre. Located in front of the sea, it is the Real Club Mediterráneo restaurant area. The best dishes are Malaga's fresh and local cuisine with fresh fish, seafood, and rice plates. It also includes an Asian touch in some dishes. It counts with a good wine cellar. You´ll enjoy the sea breeze while having dinner on the large and beautiful terrace. Definitely, it´s a restaurant where you can lose track of time.

Dinner will begin with starters to share. For the main course, the guests can choose a pickled duck breast (meat option), a roast sea bass with garnish (fish option), or a dish of rice with fresh vegetables from Axarquia (vegan option). The meal will conclude with dessert. Wine and soft drinks are included.

Date: July, 3

Time: 20:30 (8:30 PM)

Location: Paseo de la Farola, 18, 29016 Málaga (Centro)

Cost: US$70

Booking: Please note, only reservations that have been paid in full will be considered confirmed and space is limited. Simply requesting a reservation will not guarantee a place at the dinner.