Description

• Thai Pineapple Rice with Chicken Floss **Vegetarian
• Stir-fry Egg Noodle Hong Kong Style **Vegetarian
• Nonya Assam Fish Fillet Curry
• Breaded Chicken Cutlet with Lemon Sauce
• Thai Style Beancurd with Lime, Coriander & Chilli Dip **Vegetarian
• Homemade Vegetable Spring Rolls **Vegetarian
• Barley Beancurd with Gingko Nuts (Hot)

• Ice Lemon Tea
• Tropical Fresh Fruits Platter
• Baby Kai Lan with Assorted Mushrooms & Carrots **Vegetarian