Food Studies’s Scholar Publications
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Food Studies: An Interdisciplinary Journal, Volume 15, Issue 1
Published by Food Studies on June 30, 2025
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Mondrian’s Neo-Plasticism, Troisgros’s Nouvelle Cuisine, and the Shifting Spirit of Modernism
Published by Food Studies on February 20, 2025
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Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies
Published by Food Studies on February 11, 2025
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Fourteenth International Conference on Food Studies Conference Proceedings
Published by Food Studies on January 23, 2025
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Food Studies: An Interdisciplinary Journal, Volume 14, Issue 2
Published by Food Studies on December 30, 2024
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Clean Label Approach for Thai-Style Condiment Sauces and Pastes
Published by Food Studies on December 03, 2024
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A Review of Environmentally Sustainable Practices in the Restaurant Sector
Published by Food Studies on December 03, 2024
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An Agricultural System as Human and Ecological Tragedy
Published by Food Studies on November 07, 2024