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Robert Hall’s Scholar Publications

Understanding Online Culinary Arts Education

Published by EPS/EPOL 590 SU20 on July 09, 2020

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Understanding Multiple Intelligence Theory in Relation to Interpretivism

Published by EPS/EPOL 590 SU20 on June 08, 2020

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Basic Knife Skills for Culinary Students

Published by HRD 572 FA19 EdD on December 12, 2019

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Constructing Online Culinary Education

Published by HRD 572 FA19 EdD on November 18, 2019

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Introduction to Culinary School

Published by EPS 431 FA19 (EdD) on October 18, 2019

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Understanding Assessment

Published by EPS 431 FA19 (EdD) on October 17, 2019

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Online Culinary Arts Education: A Literature Review

Published by EPS 535 SP19 (EdD) on May 03, 2019

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Assessing Student Culinarians

Published by EPS 535 SP19 (EdD) on April 15, 2019

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Work 2: An Online Culinary School: A Case Study

Published by EPSY 408 SP19 on March 08, 2019

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Why Do I Do What I Do When I Know What I Know

Published by EPSY 408 SP19 on February 12, 2019

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Robert Hall

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Robert Hall’s Scholar Publications

Understanding Online Culinary Arts Education

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Understanding Multiple Intelligence Theory in Relation to Interpretivism

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Basic Knife Skills for Culinary Students

Do you want to hide this publication so other Scholars don't see it when viewing your profile? You can change this setting back later.

Constructing Online Culinary Education

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Introduction to Culinary School

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Understanding Assessment

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Online Culinary Arts Education: A Literature Review

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Assessing Student Culinarians

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Work 2: An Online Culinary School: A Case Study

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Why Do I Do What I Do When I Know What I Know

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THEIR PUBLICATIONS