Food Studies: An Interdisciplinary Journal, Volume 15, Issue 1
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A Review of Environmentally Sustainable Practices in the Restaurant Sector
Boineelo Pearl Lefadola
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Clean Label Approach for Thai-Style Condiment Sauces and Pastes
Khongsak Srikaeo
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Regulatory Impact on the Sustainability Information of Mexican and Spanish Agri-Food Companies
Carlos Anguiano-Santos, Rogelio Martrinez
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Advancements in Gastronomy
Salini Devi Rajendran, Nur Ab Razak, Fang Lian Wong