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Food Studies
ISSN (Print): 2160-1933
ISSN (Online): 2160-1941
DOI: http://doi.org/10.18848/2160-1933/CGP
Language: English
Frequency: Biannually
Subject Areas: Agriculture, Food Production, Health, Nutrition, Sustainability
Editor(s):
Hennie Fisher
Quarterly (2012–2020), Biannually (2021–Present)
Food Studies: An Interdisciplinary Journal explores new possibilities for sustainable food production and human nutrition. This interdisciplinary forum integrates agricultural, environmental, nutritional, health, social, economic, and cultural perspectives, offering a platform for broad theoretical and global policy explorations as well as detailed examinations of specific human physiological, nutritional, and socio-cultural dynamics. The journal welcomes rigorous scholarship on how innovative forms of responsible agriculture, culturally informed practices, and institutional mechanisms address these challenges, contributing to the advancement of a sustainable and equitable food system.
Food Studies: An Interdisciplinary Journal is a Hybrid Open Access journal. We offer various pathways to make your research accessible and make accessibility affordable. Please see our Open Access Statement and Journal Author Rights & Permissions support page for more information.
Indexing:
- H-Index: 3 (2023)
- Scopus / SJR: 0.11 (2023)
- Academic Search International (EBSCO), Biological Sciences (Cabell's), CABI, Food Science Source (EBSCO), International Bibliography of the Social Sciences (ProQuest), Scopus (Elsevier), The Australian Research Council (ARC)
